"I'M EATING COOKED BIRD SEED." That's what I was thinking this morning. I've studied up on this quinoa stuff and upon learning the nutritional benefits, I really wanted to find a place in my regular diet for such a powerful super food. MY FIRST ATTEMPT at a quinoa recipe was a real flop. I followed the directions on the package. I rinsed it good, and cooked it just as the directions stated. The aroma reminded me of scalloped corn. I like corn, so I had high hopes. I made it as a breakfast type cereal with berries, a little brown sugar, and a sprinkle of almond milk. THE FIRST FEW BITES, I'm thinking to myself, "good texture, a little chewy like an oatmeal or rice type feel, very good for me... scalloped corn." I kept eating. The berries helped, and I was hungry. The scalloped corn taste started to make me wonder if I really needed to add any extra nutrition to my diet. SCALLOPED CORN is okay, but it's not good with brown...
Comments
Post a Comment