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Family

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As children we played together.  You were my first and best friends, and our lives were simple. Holidays were the best, when we gathered together to share laughs, food, and often a little mayhem. Many seasons have molded our lives in different directions and yet the bond remains.  We are family, we are blood, and our roots remain as one.
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Dad's Spaghetti

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This is one of those recipes that has been in my family for as long as I can remember.  I would expect everyone has certain foods that they remember growing up with; the smell of which can remind a person of memories long past. In my family, spaghetti was a staple.  Both of my grandmothers and my father had their own special ingredients and spices, that made each dish their own.  And yes, I may have adjusted my recipe over the years to my own taste.  Still, the memory of the dish, of loved ones gathered around the table, and the wonderful way it makes the kitchen smell, brings a smile to my face every time I make it.
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Quinoa is for the birds

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"I'M EATING COOKED BIRD SEED."  That's what I was thinking this morning.  I've studied up on this quinoa stuff and upon learning the nutritional benefits, I really wanted to find a place in my regular diet for such a powerful super food. MY FIRST ATTEMPT at a quinoa recipe was a real flop.  I followed the directions on the package.  I rinsed it good, and cooked it just as the directions stated. The aroma reminded me of scalloped corn.  I like corn, so I had high hopes.  I made it as a breakfast type cereal with berries, a little brown sugar, and a sprinkle of almond milk. THE FIRST FEW BITES, I'm thinking to myself, "good texture, a little chewy like an oatmeal or rice type feel, very good for me... scalloped corn."  I kept eating.  The berries helped, and I was hungry. The scalloped corn taste started to make me wonder if I really needed to add any extra nutrition to my diet. SCALLOPED CORN is okay, but it's not good with brown...
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